La Tete d'or

With a name that translates to “The Head of Gold," La Tête d’Or restaurant is truly something to discover. Daniel Boulud's first steakhouse fuses French traditions with a classic chophouse. Seafaring adventurers can dip their toes in crudo, caviar and towers of king crab, clams and oysters. But naturally, the meat is the draw, and they do it so very well. Eleven steaks grace the menu, from Bavette to a 45-day aged Rib-Eye to Prime Rib Trolley that wheels right up to the table.