French toque Cyril Renaud installs a fine-dining spot in the space that once housed his galette-focused bistro, Bar Breton. The tasting menus feature refined plates, like signature dish Quenelles de Brochet, a pike-fish-and-seafood risotto with a lobster foam.
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Time Out says
Details
- Address
- 254 Fifth Ave
- New York
- Cross street:
- between 28th and 29th Sts
- Transport:
- Subway: N, R, 6 to 28th St
- Price:
- Average main course: $26. AmEx, Disc, MC, V
- Opening hours:
- Mon–Fri 11:30am–10:30pm; Sat, Sun 10:30am–10:30pm
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