La Pulperia

This 60-seat South American restaurant—whose name translates in Spanish to "small grocery"—nods to bodegas with shelves of produce, a Brazilian wood ceiling and handcrafted tile floors. Argentina native Carlos Barroz (Toloache) dishes out pan-Latin staples: roasted pulled-pork tamales, Pacu fish ribs rubbed with orange-chipotle-BBQ and a skirt steak parillada. A list of 11 wines by the glass also highlights Barroz's homeland, as do selections from France and California.