La Nonna Ristorante & Bar

Chef Cono Morena offers versions of his grandmother's cooking at this Southern Italian restaurant, a sibling to the nearby La Nonna Pizzeria Trattoria Paninoteca. Bronze wire chandeliers and burlap drapes decorate the 130-seat room, and a wine cellar comes stocked with 88 international bottles, focusing primarily on the Boot. The menu features house-made polenta gnocchi, bucatini with guanciale, and costolette di agnello (lamb chops with amarena cherries and goat cheese).