The husband-and-wife team behind the late Irving Mill launches this casual Italian restaurant. The 60-seat eatery serves a long menu of rustic small plates, pastas and mains, including dishes like arancini (fried fontina-rice balls), spaghetti with clams and baked eggplant parmigiana.
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Time Out says
Details
- Address
- 226 Third Ave
- New York
- 10003
- Cross street:
- between 19th and 20th Sts
- Transport:
- Subway: 6 to 23rd St
- Price:
- Average main course: $12. MC, V
- Opening hours:
- Daily 5:30pm–11pm
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