Follow Metropolitan Avenue through the ever-expanding Williamsburg matrix past Bushwick lofts, bespoke cocktail bars and vegan coffee shops and you’ll find La Coya, Forest Hills’ only Peruvian-Asian pisco bar. This Queens newcomer has been drawing customers east with its boundary-pushing Asian-Latin fusion cuisine, friendly service and delicious cocktails for almost a year now. Sidle up to the bar, take in a Mets game and pick your poison from the diverse pisco-based menu, where options range from the tropically tart Passion Fruit Pisco Sour to fun alternatives like the rejuvenating Pisco Mojito. La Coya even offers a pisco-spiked Long Island iced tea for brave souls looking to spice up their outer borough adventure.
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