La Brochette

Like uptown's Prime KO, this three-floor steakhouse from Avi Cohen (Taam Tov) focuses on kosher chops and sushi. In the 185-seat, earth-toned spot, chef Angel Ramirez—a holdover from the space's predecessor, La Carne Grill—sears beefy offerings like peppercorn-crusted prime fillet, steak au poivre and center-cut rib eye. You can also find Asian-inspired plates like short-rib spring rolls, Peking duck confit and standard sushi (spicy tuna, dragon roll).