Chef Dale Schnell (Setai) helms the kitchen at this 130-seat American restaurant, located at the gay-friendly Out NYC hotel. In the main dining room, diners can choose from contemporary comfort-food plates, like braised smoked bacon served with artichokes and polenta and drizzled in a blue-cheese vinaigrette. Drinkers can snag a seat at the marble bar and order tipples, such as the Steaming Hot (serrano-chili-infused vodka, St. Germain, lime juice, sparkling wine) or the Hudson Caribbean (muddled tarragon, grilled pineapple, vodka, lemon juice, star anise foam).
Time Out says
Details
Discover Time Out original video