Krolewskie Jadlo

The first and perhaps most regal of Nobu-trained chef Krzysztof Drezewiecki’s holy trinity of Brooklyn-based Polish restaurants, Krolewskie Jadlo stays true to its translation, offering hungry Greenpointers no less than a “king’s feast” atop every plate. Choose from traditional dishes like beef goulash or stuffed cabbage, or go full haute with venison and walnut meatballs drizzled with wild mushroom truffle oil. Whatever your pleasure, just don’t forget to pair it with one of Krolewskie’s offerings of eclectic international wines—like the hard-to-find Casal Thaulero Pinot Grigio from Abruzzo, Italy.