Kreyol Flavor

Tucked in amongst the other West Indian eateries on Church Avenue, hit this stop for its massive portions of uniquely Haitian fare. Find your staples: rice, beans, fried plantains and fried pork or goat. Then top it all off with some cold beet and corn salad and Pikliz, spicy pickled vegetable relish. Busy hours are definitely busy and service is notoriously slow, so it’s best to order your food to-go. Plus, the takeout servings are magically even larger than what you’re served in-shop.