Kossar's Bagels
Photograph: Laura Gallant

Kossar’s Bialys

  • Restaurants | Delis
  • price 1 of 4
  • Lower East Side
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Time Out says

Bialys may be the namesame at this historic Lower East Side Jewish bakery, which opened back in 1936, but the bagels are nothing to sneeze at. Made in three stages—kettled boiled, baked on burlap boards and finished on stone—the bagels have a natural sweetness courtesy of pure malt syrup. Kossar’s also now has locations in Midtown West and on the Upper West Side. 

Details

Address
367 Grand St
New York
10002
Cross street:
between Norfolk and Essex Sts
Transport:
Subway: J, M, Z, F to Delancey St; B, D to Grand St
Opening hours:
Daily from 6am-5pm.
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