Translating to “driver’s restaurant,” Kisa pays homage to the roadside diners that catered to taxi drivers in Korea in the ‘80s. Served baek ban-style, the traditional meal consists of your choice of protein, alongisde rice, soup and banchan. Even better, each platter tops out at $32. Once all is said and done, take the quarters that come with the final bill and use it at the drink machine that dispenses coffee, hot chocolate and misugaru (a Korean multi-grain powder drink).
Time Out says
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