Kimchi Grill

Owner Phillip Lee gained a following for his Mexi-Korean eats with roving truck Kimchi Taco, before opening this brick-and-mortar spin-off in Prospect Heights. In addition to kimchi-spiked BBQ short-rib tacos, tofu-edamame falafel rice bowls and Kim-Cheesesteaks, this location will serve edamame guacamole, pork belly burritos, and chicken tostadas with Mexican and Korean spices. Grab one of the butcher-block tables in the 16-seat spot, which also features whitewashed brick and antique barn lights, or take your order to go.