Kelloggs Diner

Since 1928, Kellogg’s Diner has occupied the corner of Union and Metropolitan Avenues. Now in new hands, the latest iteration brings Tex-Mex and diner classics in one perfect harmony. Chef Jackie Carnesi leans on her Texas roots for her 24/7 five days a week menu, we are talking Deviled Eggs with shaved chicharrones, fork tender Guajillo Braised Short Rib Hash and Texas Fried Toast, battered in cornmeal and deep fried. You must save room for dessert, the Passion Fruit Tajin Icebox Pie is a winner.