The crew behind midtown’s Kellari Taverna has opened a Greek bistro in the space that was previously restaurateur Michael Symon’s Parea. Dishes include “Yesterday’s Lamb” marinated overnight with lemon and oregano, and pizzas from a wood-burning oven.
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Time Out says
Details
- Address
- 36 E 20th St
- New York
- Cross street:
- between Broadway and Park Ave South
- Transport:
- Subway: N, R, W, 6 to 23rd St
- Price:
- Average main course: $27. AmEx, MC, V
- Opening hours:
- Mon–Sat 11:30am–midnight; Sun 11:30am–11pm
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