KazuNori

The NYC import of the Sushi Nozawa group’s wildly popular L.A. sushi destination, Sugarfish, has incited four-hour lines since debuting in November 2016. Now a second Nozawa fish concept is heading to the East Coast: KazuNori specializes in temaki, sushi hand rolls that are offered a la carte or in fixed-course options (three, four, five or six hand rolls), in varieties like blue crab, bay scallop and toro. (As with Nozawa’s maki, the rolls are made with specially harvested nori and warm rice.) The sparsely dressed room, which features a 24-seat counter, is first-come, first-served, so gear up for Sugarfish-level lines.