K’antu, a Quechua word referring to an ancient circle dance that represents happiness for the Incas of Peru, is a cozy restaurant dedicated to bringing the joy of Peruvian food to NYC.
Celebrating a cuisine full of history and flavor, K’antu’s menu includes familiar dishes like ceviche and lomo saltado as well as new favorite preparations of shrimp, chicken and steak. Sip purple corn lemonade and the lemon verbena-flavored Inka Cola—two Peruvian soda staples—or order a cocktail made with El Pisco, a colorless spirit made from grape juice.