French and Mexican cuisines come together at this 50-seat bistro, decorated with red stools, gray leather banquettes and walnut-wood tables. The fusion bill of fare includes French (mini ravioli with a Swiss-cheese gratin), Mexican (lobster tacos) and mash-up (duck confit enchiladas) dishes.
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Details
- Address
- 241 Smith St
- New York
- 11231
- Cross street:
- at Douglass St
- Transport:
- Subway: F, G to Bergen St
- Price:
- Average main course: $14. AmEx
- Opening hours:
- Tue–Sun 4–11pm
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