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This petite spin-off of the East Village's Jebon Sushi and Noodle offers six ramen bowls, built around chicken, beef and vegetable broths. Asian-influenced sliders, such as a beef patty topped with house-made kimchi, round out the cheap eats. Pair them with bottled brews (Tsingtao, Singha) or sake, all served across white-marble-top tables.