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Time Out says
Native Texan Matt Post teams with chef Richard Caruso (Rosa Mexicano) for this Tex-Mex canteen, pressing tortillas in-house and serving plates like a fried-avocado taco (with black beans and poblano sauce), a 26-day-aged rib eye served with a spinach-artichoke enchilada, and complimentary sugar-and-honey sopaipilla pastries.
Details
- Address
- 119 E 18th St
- New York
- 10003
- Cross street:
- between Park Ave South and Irving Pl
- Transport:
- Subway: L, N, Q, R, 4, 5, 6 to 14th St-Union Sq
- Price:
- Average main course: $19. AmEx, Disc, MC, V
- Opening hours:
- Mon-Wed, Sun 5-11pm; Thu-Sat 5pm-1am
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