Tucked behind the facade of a Chinese apothecary, this craft cocktail bar combines tradition and innovation through a fusion of Irish and Asian flavors. Taking inspiration from the two cultures, creations like the Chrysanthemum Collins and 139 Chrys-Tea nod to the chrysanthemum and lemon tea juice boxes popular in Hong Kong and beyond, while the Cà Phê Ailen features Irish whiskey and coffee liqueur.
Jade & Clover’s team sources ingredients from nearby Chinatown to create a delicious, authentic connection with their community. Fresh fruit from local markets, coffee from Fill Up Coffee, Fung Bros SMÁLÀ chili oil and sugar cane juice from Chinatown’s Sugarcane Daddy all contribute to the cocktail lounge’s love letter to their neighborhood.