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Gotham's java aficionados are no strangers to cult Chicago roaster Intelligentsia. But now the Windy City powerhouse finally sets up its own shop with this first NYC outpost, a dark wood bar tucked in the lobby of Chelsea’s High Line Hotel. At the counter, baristas make pour-overs with single-origin beans from one of three top-of-the-line brewers: the Kalita Wave, Cafe Solo and Chemex. Espresso junkies can order a shot pulled from the cutting-edge La Marzocco Strada EP. Pastry chef Umber Ahmad supplies sweet and savory treats from her Tom Colicchio–backed bakery, Mah-Ze-Dahr. In the evening, swap the caffeinated sips for bottled craft beers and wines.
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