The second location of this popular Lower East Side gelato operation is a 3,300-square-foot corner space complete with an espresso bar. The modern, industrial tasting room offers 40 flavors at a time, plucked from a 200-strong repertoire that includes wasabi, vanilla-saffron, avocado and a range of chocolate flavors, plus dozens of fruit sorbets. Can't decide? See what's being made in the glass-walled production room, visible from the street.
Time Out says
Details
Discover Time Out original video