Ignazio’s

Just a stone’s throw from Grimaldi’s comes this pie contender courtesy of Hartford pizza maven Louis Termini (Luna Pizza). Aside from a selection of small plates (meatballs!) and salads (arugula with oil-cured olives and melted caciocavallo cheese), the menu is mostly devoted to thin-crust and Sicilian pies. Special versions include toppings such as lobster or seasonal greens, like baby dandelion and chicory. Drinks skew local, with Brooklyn brews (Sixpoint, Kelso, Brooklyn Brewery) and New York State wines—in case the East River views aren’t enough to remind you of where you are.