Hunt & Fish Club NYC

Hunt & Fish Club in Midtown West focuses on the classic steakhouse experience, from appetizers to dessert. Start the meal with a jumbo shrimp cocktail ($21), beef carpaccio ($18) or a chopped iceberg wedge salad ($17). Entrees include seared scallops ($42), whole grilled branzino ($40) or a Brooklyn-style pork chop ($38). If you’re looking for steak, the bone-in New York strip ($59) or the 42-ounce porterhouse for two ($130) might fit the bill. Sides include truffled tater tots ($15), creamed spinach ($14) and crispy lemon potatoes ($15). Or order up a tasting portion of pasta, like the king crab spaghetti ($21) or clam linguini ($18). For dessert, try the 24-layer chocolate pudding cake ($18) or a flight of ice creams infused with three varieties of Remy Martin cognac ($90). And of course, there’s also a full menu of signature cocktails, scotch and brandy.