In one of the most impressive locations of any restaurant in New York, this restaurant from the STARR group (Upland, Morimoto) is surrounded by the lush 40-acre Ross Conifer Arboretum at the Garden. The emphasis, unsurprisingly, is on farm-fresh recipes, with many ingredients coming from nearby Hudson Valley. Carbo load for your garden stroll with the monkey bread, which is served with honey butter and fleur du sel.
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