Don't let the unmarked door fool you: This West Village eatery is designed to be a neighborhood hang, not a snooty hideaway. Take a seat at the chef's table on the mezzanine and watch as cooks prepare seasonal New American plates, like slow-cooked lamb shoulder; grilled hanger steak with salsa verde; and crispy duck breast with smoked mushrooms. To drink, there is a small selection of wines, craft beers (like Sixpoint Sweet Action Cream Ale and Session Lager) and classic cocktails.
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