Hotel Chantelle

With three levels for dining and drinking, this Lower East Side bar has become a favorite with the party crowd. Revelers looking for a night on the town can reserve bottle service in either the lobby, rooftop or underground club. You can return the next morning for boozy brunch on the roof to feast on decadent dishes like Maine lobster benedict or duck leg confit with cheddar waffles. Keep the party going with a megawatt white sangria punch bowl that serves up to 12 people. At dinner, cozy up in a leather banquette as you dive into French-inspired plates like New York strip au poivre as you toss back glasses of Moët.