This Boerum Hill taverna specializes in the cuisine of Cilento in Southern Italy. On the menu: oven-roasted sardines, baccalà casserole and cavatelli with short-rib ragù.
Time Out says
Details
Discover Time Out original video
This Boerum Hill taverna specializes in the cuisine of Cilento in Southern Italy. On the menu: oven-roasted sardines, baccalà casserole and cavatelli with short-rib ragù.
Discover Time Out original video