Drawing on the Meatpacking District's early-19th-century history, Mulberry Project owner Nick Boccio outfits his industrial eatery with ironwork and New American eats from Carmine Di Giovanni (Picholine).
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Time Out says
Details
- Address
- 409 W 13th St
- New York
- 10014
- Cross street:
- between Ninth Ave and Washington St
- Transport:
- Subway: A, C, E to 14th St; L to Eighth Ave
- Price:
- Average entrée: $30. AmEx, Disc, MC, V
- Opening hours:
- Mon–Wed 5–11pm, Thu–Sat 5pm–midnight, Sun 5–11pm
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