At the same address as its barbecue shop, the Lone Star–themed minichain operates a Brooklyn outpost of its fried-chicken restaurant. The soul-food specialty is available in two varieties: the crispy Hill Country Classic and Mama El’s, which comes skinless with a cracker crust. The location also offers Brooklyn-only salads (romaine with bacon and scallions), sandwiches (a crispy chicken club) and pie (apple streusel).
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