Hawksmoor

This British import finally made its way over the pond in the fall 2021. Inside the cavernous environs, you can find enormous cuts of steak, chicken and fish, and a collection of sides that deserve top ticket. More than just masters of all things dry-aged beef, this is a steakhouse that puts sustainability first. Beyond sourcing beef 300 miles from the restaurant, Hawksmoor became the first steakhouse in the U.S. to become B Corp certified. Now that's a steakhouse with some sense.