Harry's Italian

Catering to shrunken expense accounts, Harry’s Italian in the Financial District serves affordable, old-guard cuisine in a modern, spacious setting. Postwork, stockbrokers fill the sea of tables, creating a noisy din; stick to the outdoor seating (heat lamps allay the chills), where you can focus on family-style feasts of well-executed if uninventive pastas and proteins in the meatballs-and-marsala vein. Tastier yet are chef Nick Angelis’s pizzas. His crunchy, blistered pies are blanketed in creamy mozzarella and top-notch toppings like prosciutto and broccoli rabe—rich, luxurious creations worthy of the high-rolling ’hood.