On Sunday April 28th Greenpoint Fish & Lobster is co-hosting a Backyard Oyster Roast with Popina, the Italian spot on Columbia Street in the Columbia Street Waterfront district. This marks the kickoff for Popina's "Sunday Chef Soiree" for the 2019 Summer Season.
Greenpoint's new Executive Chef, Orion Russell will serve dishes like Grilled Oysters, Peel and Eat Shrimp and more (full menu below). Beverage offerings will include Champagne from favorite producers (hint: Rene Geoffroy will be there) and Narragansett Beers including their Lager, Del’s Shandy and Fresh Catch. You can also expect folk music by Nat Osborn's Hawthorn.
Menu:
- Peel and Eat Shrimp
- Grilled Oysters
- Chili Dogs
- Charred Cabbage Salad
- Potato and Pea Salad
- Green Salad
- Green Tomato Salad