This 75-seat Mediterranean restaurant features a mango-wood bar, exposed brick and iron-and-glass French doors. Chef Meny Vaknin (Daniel) makes rustic dishes, like bouillabaisse, homemade pappardelle with oxtail ragù, and braised lamb with dried figs, carrots, quinoa and almonds.
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Time Out says
Details
- Address
- 1076 First Ave
- New York
- Cross street:
- between 58th and 59th Sts
- Transport:
- Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
- Price:
- Average main course: $20. AmEx, MC, V
- Opening hours:
- Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5pm–midnight; Sat 5pm–midnight; Sun 5–10pm
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