Bold flavors take center stage at this Greenpoint joint serving everything from tacos to rice bowls to craft cocktails. Let’s start with a drink: You might go for a signature cocktail like the First Things First with mezcal, Jägermeister, coffee and agave or the Sorry Dave with pineapple rum, chile liqueur, lime, mango, banana and bitters (both $12). Snack on tacos filled with al pastor and ancho salsa ($9 for two, $13 for three) and fried shrimp with cumin-preserved lemon aioli ($10 for two, $14.50 for three) or go for something heartier, like chicken tinga nachos ($14) or a burrito filled with kimchi, seared mushrooms, steak, rice and ginger-soy aioli ($13). Stop by at brunch to try the breakfast burrito ($13) or breakfast taco ($9) with a mezcal Bloody Mary ($12).
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