Golden Wuish

4 Reasons to visit Golden Wuish:

🥟 Late-night bites and specialty cocktails- Open until 2am
🦆 3- Way Flaming Peking Duck Experience
🔥 Hidden gem in Financial District
🍰 One of a kind birthday celebration

Perfected at our family’s restaurant in Southern China, our Peking Duck recipe has been passed down for generations. Chef Jesper continues the tradition at Golden Wuish by using the same method of preparation by seasoning the duck with a special blend of spices, drying it for 8 hours, then roasting it until the skin is crispy and golden brown.
‍
At Golden Wuish, the Peking duck experience is an art form, meticulously crafted from start to finish. Each succulent slice of duck, with its crackling skin and tender meat, tells a story of culinary mastery and heritage. The dining journey begins with the ceremonial carving of the glistening duck, a spectacle that embodies both precision and flair.

From there, diners are invited to customize their dining adventure, from the classic pairing with delicate pancakes and scallions to more inventive interpretations. Whether you prefer the traditional route or seek to explore new flavor horizons, Golden Wuish offers a spectrum of options to satisfy every palate.

Golden Wuish is dedicated to the perfect fusion or collision of Asian cuisine with cocktails. In this unique culinary space, the essence of Eastern cooking intertwines with the creativity of Western mixology, creating a series of captivating flavor experiences.