The Seattle chain has expanded to NYC with a 24-seat canteen in midtown. Chef Dennis Lake (former executive chef at Rosa Mexicano) executes a Japanese-inspired menu of charcoal-grilled meats, tofu and fish, emphasizing local ingredients and marinated in the chain's signature smoky, tangy sauce. Rounding out the menu are items like wok-sautéed vegetables, shishito peppers and toasted-almond rice pudding.
Advertising
Time Out says
Details
- Address
- 638 Lexington Ave
- New York
- 10022
- Cross street:
- between 54th and 55th Sts
- Transport:
- Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
- Price:
- Average main course: $10. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 11am–11pm, Sun noon–9pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video