A Polynesian playhouse makes way for a Pan-European grill: Fourth Wall restaurateur Michael Stillman (
Quality Italian,
Park Avenue) transforms his old
Hurricane Club into a 170-seat bistro. Chef-partner Craig Koketsu turns to Francophilic fare, dishing out plates like lentil-crusted fried skate wing,
duck confit with apricots, and two takes on
steak frites (Colorado
lamb, Creekstone beef). Modeled after a Parisian salon, the restaurant is done up Art Nouveau–style, with oak countertops, herringbone wood floors and a cellar room featuring bottles of Lillet floor to ceiling.
360 Park Ave South between 25th and 26th Sts (212-951-7111)