Freaky Friday at Musket Room

Pulling from the iconic 2003 movie—or maybe the 1976 movie, who’s to say—the Musket Room is having their own Freaky Friday this October. From October 8 through October 12, executive chef Mary Attea and executive pastry chef Camari Mick are switching places in the kitchen. Taking on the tasting menu, chef Mick’s menu will incorporate her Jamaican heritage, serving up a Rasta Pasta crafted with a red and green pepper pasta dough. Meanwhile, chef Attea will be on the pastry line, whipping up her dream dessert: a spiced cereal milk paired with Mary O’s cereal and a rich kinako milk sauce. Come Friday the 13th, the pair switch back, so catch this freak-tastic menu for a limited time.