Lauded French pastry chef Francois Payard opens his fifth NYC location on the Upper East Side. A street-facing boutique sells chocolates and cakes; farther inside, order a coffee or a glass of wine at the teakwood bar. In the 32-seat dining room, dishes like a croque-monsieur and chicken salad are on the lunch menu, and a prix-fixe option is available for brunch.
Time Out says
Details
- Address
- 1293 Third Ave
- New York
- 10021
- Cross street:
- between 74th and 75th Sts
- Transport:
- Subway: 6 to 77th St
- Price:
- Average main course: $16. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 7am–8pm; Fri, Sat 7am–10pm; Sun 9am–6pm
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