Foragers City Table

San Francisco import Douglas Monsalud (Kitchenette, Betelnut) helms the open kitchen at this 32-seat eatery, inside food market Foragers City Grocer. The menu features Asian-inflected, farm-to-table fare, like panko-fried Japanese leeks and grilled shishito peppers, smoked heritage goat belly adobo, and sea urchin custard with uni cream and a crab-and-mushroom salad.