Fogo de Chao

The three-level midtown outpost of this Brazilian steakhouse chain carves up more than a dozen varieties of all-you-can-eat beef (bacon-wrapped filet mignon, garlic-seasoned sirloin), as well as Parmesan-crusted pork loin, lamb chops and chicken legs. Color-coded cards are doled out to each table so guests can signal servers when they're ready to order more. To drink, find tropical cocktails like mojitos and Brazil's national quaff, the caipirinha (cachaça, muddled lime and sugar).