Late night or early morning, Cuban breakfast always hits. Grab an order of sweet pan dulce, an omelet topped with ham and cheese or French toast smothered with banana, nuts and gooey peach jam. They’re known for their sandwiches, too, with a solid Cubano that rings up at just $6 (a total bargain, as the line will prove) along with mofongo served with shrimp, chicharrón and other proteins. With a stubbornly affordable menu and always-open hours, the place is usually packed with local regulars for you to rub shoulders with.
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