There have been countless restaurants offering takes on fusion food through the years, but often times, it ends up feeling gimmicky and simply put, it often misses the mark. Flor de Mayo, which has two Upper West Side locations, was never meant to be trendy. The lengthy menu puts Chinese, Spanish and Peruvian flavors together. You'll find juicy pollo a la brasa (Peruvian roast chicken) on a plate with lo mein in a casual, diner-like setting.
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