Inspired by the lively street food vendors of Italy, Filaga brings you a high-quality rendition of Roman-style pizza al taglio—by the slice. With a commitment to craftsmanship, a thoughtful selection of toppings and locally sourced vegetables, each slice tells a flavorful story. From prosciutto di parma to mozzarella di bufala, experience the genuine spirit of Italian street food culture in every bite.
Filaga Pizzeria
Experience Italian-style pizza al taglio at Filaga
- Restaurants
- Chelsea
Discover Roman-style pizza al taglio in NYC's Chelsea Market at Filaga. Crunchy crusts, gourmet toppings, and authentic flavors await! 🍕
Written by Time Out in paid partnership with Filaga
Time Out says
Filaga proudly serves up Roman-style pizza al taglio in the heart of Chelsea Market, NYC. Our square-shaped pies boast a perfect balance of crunch and airy texture, topped with a symphony of flavors including Prosciutto Crudo di Parma, Mozzarella di Bufala, and locally sourced vegetables. Imported olive oil, flour, and cheeses from Italy ensure an authentic taste that transports you to the streets of Rome.
But Filaga isn't just about the food; it's about the experience. Our warm and welcoming atmosphere invites guests to relax and indulge in Chef Michael Masera's meticulously crafted menu. Whether you're dining in or opting for delivery, every bite promises to be an unforgettable journey through Italian culinary excellence.
Join us at Filaga and discover why we're celebrated as the ultimate destination for Italian pizza in Manhattan.
Details
- Address
- 75 9th Avenue
- New York
- 10011
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