As if there wasn't enough food around the holidays, here comes the Feast of the Seven Fishes. Held on Christmas Eve, the Italian tradition gathers family and friends over a coursed meal, each dish showcasing a different prepartion of fish. This year, Café Mars is putting its own spin on the holiday tradition.
For its last week of service for the year, the restaurant is hosting the feast, their way. The seven-course meal includes cherry peppers stuffed with uni, Sablefish Crudo with frozen tangerine and Shaved Fennel Agridolce with an anchovy crunch. The meal finishes with two desserts including a Personal Panettone with dates, chocolate and Barolo chinato, no sharing required. Tickets are $125 per person and beverages available a la carte. Reserve your seat now.