Fat Goose

Chef Alexander Maranslicht (Nobu 57, Danube) executes a menu of seasonal New American plates, like peppercorn-crusted steak and beer-steamed mussels with chorizo, at this Williamsburg eatery. To drink, find local beers on draft, such as Sixpoint and Lagunitas, and creative cocktails, including the Saigon Sling, which blends Pimm's No. 1, Domaine de Canton, lime juice, and a simple syrup infused with pineapple and pink peppercorns.