Extra Virgin

The saucy moniker suits this sexy bar, but it officially refers to the premium olive oils liberally poured over chef Joseph Fortunato’s dishes. Share an order of crisp, slender fries and a bowl of rich Gorgonzola fondue, then move on to the roasted artichoke with poached egg or mushroom-crusted Virgin Chicken with sweet-pea risotto. For dessert, just order another glass of wine and watch the beautiful people parading past you on the sidewalk.