Chef Michael Han (Ciano) dishes out Mediterranean fare from an open kitchen at this East Village restaurant, owned by the team behind Heidi next door. Choose from farm-to-table plates, like artichoke ragout, grass-fed Angus döner or a roasted Bo Bo chicken for two. The 50-seat space features a 23-foot-long bar and antique Turkish wall hangings.
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Details
- Address
- 8 Extra Pl
- New York
- 10003
- Cross street:
- between Bowery and E 1st St
- Transport:
- Subway: 6 to Bleecker St
- Price:
- Average main course: $25. MC, V
- Opening hours:
- Daily noon–2am
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